YOUR SOLIN GENERATED RECIPE
Grilled Chicken Sandwich with Fresh Avocado and Crunchy Greens
Savor the hearty flavors of a perfectly grilled chicken breast layered between slices of whole wheat bread, complemented by creamy avocado and crisp, fresh greens. This sandwich offers a satisfying balance of lean protein, vibrant textures, and a light zest that works well for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1/4 portion Avocado
1 cup Mixed Greens
2 slices Tomato
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill or grill-pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Lightly brush the chicken with olive oil and grill for 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, toast the whole wheat bread slices until golden brown.
Slice the avocado and tomato into even pieces.
Assemble the sandwich by layering the grilled chicken on a slice of toasted bread, then add avocado, mixed greens, and tomato slices.
Top with the remaining bread slice, cut in half if desired, and serve warm.