YOUR SOLIN GENERATED RECIPE
Grilled Chicken Sandwich with Creamy Avocado and Fresh Greens
Savor the vibrant flavors of a perfectly grilled chicken sandwich layered with velvety avocado, crunchy whole wheat bread, and fresh mixed greens. This balanced meal combines lean protein with healthy fats and whole grains to offer a satisfying and nutritious bite, ideal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1/4 Avocado
1 cup Mixed Salad Greens
1 slice Tomato
1 teaspoon Light Mayonnaise
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper (or your favorite herbs) and grill for approximately 6-7 minutes per side until cooked through.
While the chicken is grilling, lightly toast the whole wheat bread to add a bit of crunch and warmth.
Mash the quarter of an avocado in a small bowl until creamy, and mix in a teaspoon of light mayonnaise for extra creaminess.
Spread the creamy avocado mixture evenly on both slices of toasted bread.
Slice the tomato thinly and arrange on one slice of bread along with the mixed salad greens.
Once the chicken is done, slice it into strips and layer it on top of the greens and tomato.
Top with the other slice of bread and serve immediately.