Lean Beef and Sautéed Vegetable Skillet with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sautéed Vegetable Skillet with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Vegetable Skillet with Melted Provolone

Enjoy a hearty yet lean skillet, featuring perfectly seared lean beef mingled with vibrant sautéed vegetables and topped with melted provolone cheese for a satisfying balance of flavors.

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NUTRITION

350kcal
Protein
31.7g
Fat
21.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1 oz Provolone Cheese

1/2 medium Zucchini

1/2 cup Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the lean ground beef and cook, breaking it apart, until fully browned and cooked through. Season with a pinch of salt and pepper.

  • 3

    Add the sliced zucchini and red bell pepper to the skillet. Sauté for about 3-4 minutes until they begin to soften.

  • 4

    Toss in the spinach and cook until wilted, stirring occasionally.

  • 5

    Lay the slice of provolone cheese over the beef and vegetable mixture, allowing it to melt into a creamy layer.

  • 6

    Adjust seasoning with additional salt and pepper if necessary, and serve hot.

Lean Beef and Sautéed Vegetable Skillet with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sautéed Vegetable Skillet with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Vegetable Skillet with Melted Provolone

Enjoy a hearty yet lean skillet, featuring perfectly seared lean beef mingled with vibrant sautéed vegetables and topped with melted provolone cheese for a satisfying balance of flavors.

NUTRITION

350kcal
Protein
31.7g
Fat
21.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1 oz Provolone Cheese

1/2 medium Zucchini

1/2 cup Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the lean ground beef and cook, breaking it apart, until fully browned and cooked through. Season with a pinch of salt and pepper.

  • 3

    Add the sliced zucchini and red bell pepper to the skillet. Sauté for about 3-4 minutes until they begin to soften.

  • 4

    Toss in the spinach and cook until wilted, stirring occasionally.

  • 5

    Lay the slice of provolone cheese over the beef and vegetable mixture, allowing it to melt into a creamy layer.

  • 6

    Adjust seasoning with additional salt and pepper if necessary, and serve hot.