Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

A vibrant power bowl featuring succulent grilled chicken paired with fluffy quinoa and a colorful medley of roasted vegetables, finished with a drizzle of olive oil for a touch of healthy fat. This bowl is both satisfying and energizing, making it a perfect midday meal.

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NUTRITION

325kcal
Protein
18g
Fat
9.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup Mixed Roasted Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 4-5 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the mixed vegetables with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 10-12 minutes until tender.

  • 6

    Assemble the power bowl by placing the cooked quinoa as the base, topping it with sliced grilled chicken and roasted vegetables.

  • 7

    Drizzle the remaining olive oil over the bowl and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

A vibrant power bowl featuring succulent grilled chicken paired with fluffy quinoa and a colorful medley of roasted vegetables, finished with a drizzle of olive oil for a touch of healthy fat. This bowl is both satisfying and energizing, making it a perfect midday meal.

NUTRITION

325kcal
Protein
18g
Fat
9.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup Mixed Roasted Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 4-5 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the mixed vegetables with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 10-12 minutes until tender.

  • 6

    Assemble the power bowl by placing the cooked quinoa as the base, topping it with sliced grilled chicken and roasted vegetables.

  • 7

    Drizzle the remaining olive oil over the bowl and serve warm.