Garlic Herb Tender Pressure Cooker Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Tender Pressure Cooker Ribs

YOUR SOLIN GENERATED RECIPE

Garlic Herb Tender Pressure Cooker Ribs

Savor tender, flavorful pork ribs infused with garlic and fresh herbs, all cooked gently under pressure for melt-in-your-mouth goodness. A perfect, balanced dish that delivers a comforting and aromatic experience.

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NUTRITION

406kcal
Protein
45.4g
Fat
24.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Pork Ribs

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Start by patting the pork ribs dry with a paper towel. Trim any excess fat if necessary.

  • 2

    Mince the garlic cloves and roughly chop the rosemary and thyme.

  • 3

    In a small bowl, mix the minced garlic, chopped herbs, olive oil, apple cider vinegar, salt, and pepper to create a marinade.

  • 4

    Rub the marinade evenly over the ribs, ensuring all surfaces are coated.

  • 5

    Set your pressure cooker to the sauté mode and sear the ribs on all sides for a few minutes until they develop a light golden crust.

  • 6

    Cancel the sauté mode, add a splash of water or low-sodium broth to the bottom of the pressure cooker to prevent burning, and then place the ribs in the cooker.

  • 7

    Secure the lid and cook on high pressure for 25 minutes. Allow the pressure to naturally release for about 10 minutes before doing a quick release for any remaining pressure.

  • 8

    Remove the ribs carefully from the pressure cooker. Optionally, you can place them under a broiler for 2-3 minutes to crisp up the exterior if desired.

  • 9

    Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

Garlic Herb Tender Pressure Cooker Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Tender Pressure Cooker Ribs

YOUR SOLIN GENERATED RECIPE

Garlic Herb Tender Pressure Cooker Ribs

Savor tender, flavorful pork ribs infused with garlic and fresh herbs, all cooked gently under pressure for melt-in-your-mouth goodness. A perfect, balanced dish that delivers a comforting and aromatic experience.

NUTRITION

406kcal
Protein
45.4g
Fat
24.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Pork Ribs

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Start by patting the pork ribs dry with a paper towel. Trim any excess fat if necessary.

  • 2

    Mince the garlic cloves and roughly chop the rosemary and thyme.

  • 3

    In a small bowl, mix the minced garlic, chopped herbs, olive oil, apple cider vinegar, salt, and pepper to create a marinade.

  • 4

    Rub the marinade evenly over the ribs, ensuring all surfaces are coated.

  • 5

    Set your pressure cooker to the sauté mode and sear the ribs on all sides for a few minutes until they develop a light golden crust.

  • 6

    Cancel the sauté mode, add a splash of water or low-sodium broth to the bottom of the pressure cooker to prevent burning, and then place the ribs in the cooker.

  • 7

    Secure the lid and cook on high pressure for 25 minutes. Allow the pressure to naturally release for about 10 minutes before doing a quick release for any remaining pressure.

  • 8

    Remove the ribs carefully from the pressure cooker. Optionally, you can place them under a broiler for 2-3 minutes to crisp up the exterior if desired.

  • 9

    Let the ribs rest for a few minutes before serving to allow the juices to redistribute.