Tender Grilled Beef Short Ribs with Garlic Soy Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Beef Short Ribs with Garlic Soy Marinade

YOUR SOLIN GENERATED RECIPE

Tender Grilled Beef Short Ribs with Garlic Soy Marinade

Savor the rich flavors of tender grilled beef short ribs marinated in a fragrant garlic soy blend. This dish combines a perfectly balanced marinade with simple grilling techniques to deliver a delicious, juicy experience that's both satisfying and uniquely savory.

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NUTRITION

411kcal
Protein
37.2g
Fat
30.3g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Short Ribs

2 cloves Garlic

1 tablespoon Soy Sauce

1 teaspoon Olive Oil

1 teaspoon Fresh Ginger

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine minced garlic, grated fresh ginger, soy sauce, olive oil, and a pinch of salt and pepper.

  • 2

    Place the beef short ribs in a resealable bag or shallow dish and pour the marinade over them, ensuring all pieces are well coated. Let marinate in the refrigerator for at least 1 hour or up to 4 hours.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Remove the ribs from the marinade, allowing any excess to drip off. Discard the remaining marinade.

  • 5

    Grill the ribs on each side for about 5-6 minutes, or until the exterior is nicely charred and the interior reaches your desired level of doneness.

  • 6

    Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

  • 7

    Serve warm and enjoy the savory flavors.

Tender Grilled Beef Short Ribs with Garlic Soy Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Beef Short Ribs with Garlic Soy Marinade

YOUR SOLIN GENERATED RECIPE

Tender Grilled Beef Short Ribs with Garlic Soy Marinade

Savor the rich flavors of tender grilled beef short ribs marinated in a fragrant garlic soy blend. This dish combines a perfectly balanced marinade with simple grilling techniques to deliver a delicious, juicy experience that's both satisfying and uniquely savory.

NUTRITION

411kcal
Protein
37.2g
Fat
30.3g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Short Ribs

2 cloves Garlic

1 tablespoon Soy Sauce

1 teaspoon Olive Oil

1 teaspoon Fresh Ginger

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine minced garlic, grated fresh ginger, soy sauce, olive oil, and a pinch of salt and pepper.

  • 2

    Place the beef short ribs in a resealable bag or shallow dish and pour the marinade over them, ensuring all pieces are well coated. Let marinate in the refrigerator for at least 1 hour or up to 4 hours.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Remove the ribs from the marinade, allowing any excess to drip off. Discard the remaining marinade.

  • 5

    Grill the ribs on each side for about 5-6 minutes, or until the exterior is nicely charred and the interior reaches your desired level of doneness.

  • 6

    Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

  • 7

    Serve warm and enjoy the savory flavors.