Crispy Honey-Glazed Roasted Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Roasted Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Roasted Chicken Wings

Enjoy these crunchy, savory chicken wings with a sweet and sticky honey glaze. The wings are roasted to perfection, achieving a perfect balance of crispiness and juiciness, accented with a hint of garlic and paprika.

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NUTRITION

425kcal
Protein
32.6g
Fat
20.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, mix the paprika, garlic powder, salt, and black pepper.

  • 4

    Season the chicken wings evenly with the spice mixture.

  • 5

    Place the wings on the baking sheet and roast in the preheated oven for 25-30 minutes, turning them halfway through to ensure even browning.

  • 6

    In the final 5 minutes of roasting, drizzle the honey over the wings and return them to the oven, allowing the glaze to set and become sticky.

  • 7

    Remove the wings from the oven and let them rest for a couple of minutes before serving.

Crispy Honey-Glazed Roasted Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Roasted Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Roasted Chicken Wings

Enjoy these crunchy, savory chicken wings with a sweet and sticky honey glaze. The wings are roasted to perfection, achieving a perfect balance of crispiness and juiciness, accented with a hint of garlic and paprika.

NUTRITION

425kcal
Protein
32.6g
Fat
20.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, mix the paprika, garlic powder, salt, and black pepper.

  • 4

    Season the chicken wings evenly with the spice mixture.

  • 5

    Place the wings on the baking sheet and roast in the preheated oven for 25-30 minutes, turning them halfway through to ensure even browning.

  • 6

    In the final 5 minutes of roasting, drizzle the honey over the wings and return them to the oven, allowing the glaze to set and become sticky.

  • 7

    Remove the wings from the oven and let them rest for a couple of minutes before serving.