Crispy Potato and Turkey Egg Bake with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato and Turkey Egg Bake with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Turkey Egg Bake with Melted Cheese

Enjoy a hearty and satisfying egg bake elevated with crispy potato slices, savory lean ground turkey, and a perfect melt of cheddar cheese. This dish offers delightful textures from the crunchy edges of the potato to the soft, set eggs, all harmonized by a hint of olive oil and freshly ground pepper.

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NUTRITION

578kcal
Protein
44g
Fat
33.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

4 oz Lean Ground Turkey (113g)

2 large Eggs (approx. 100g)

1 oz Shredded Cheddar Cheese (28g)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Wash and thinly slice the potato. In a skillet, heat 1 tsp of olive oil over medium heat and lightly fry the potato slices until they begin to crisp, about 3-4 minutes per side.

  • 3

    In another pan, cook the lean ground turkey over medium-high heat until browned, seasoning lightly with salt and pepper.

  • 4

    In a bowl, whisk the eggs until smooth.

  • 5

    Layer the pan-fried potatoes and cooked turkey in a lightly greased baking dish. Pour the whisked eggs evenly over the mixture.

  • 6

    Sprinkle the shredded cheddar cheese on top.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the eggs are set and the cheese has melted into a golden layer.

  • 8

    Remove from oven, let cool slightly, and serve warm.

Crispy Potato and Turkey Egg Bake with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato and Turkey Egg Bake with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Turkey Egg Bake with Melted Cheese

Enjoy a hearty and satisfying egg bake elevated with crispy potato slices, savory lean ground turkey, and a perfect melt of cheddar cheese. This dish offers delightful textures from the crunchy edges of the potato to the soft, set eggs, all harmonized by a hint of olive oil and freshly ground pepper.

NUTRITION

578kcal
Protein
44g
Fat
33.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

4 oz Lean Ground Turkey (113g)

2 large Eggs (approx. 100g)

1 oz Shredded Cheddar Cheese (28g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Wash and thinly slice the potato. In a skillet, heat 1 tsp of olive oil over medium heat and lightly fry the potato slices until they begin to crisp, about 3-4 minutes per side.

  • 3

    In another pan, cook the lean ground turkey over medium-high heat until browned, seasoning lightly with salt and pepper.

  • 4

    In a bowl, whisk the eggs until smooth.

  • 5

    Layer the pan-fried potatoes and cooked turkey in a lightly greased baking dish. Pour the whisked eggs evenly over the mixture.

  • 6

    Sprinkle the shredded cheddar cheese on top.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the eggs are set and the cheese has melted into a golden layer.

  • 8

    Remove from oven, let cool slightly, and serve warm.