Grilled Shrimp and Chicken Breast Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Chicken Breast Salad with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Chicken Breast Salad with Quinoa

Savor a vibrant salad featuring perfectly grilled chicken and shrimp, tossed with fluffy quinoa and crisp mixed greens enhanced by a light lemon olive oil dressing. This balanced meal offers a delightful combination of textures and flavors to fuel your day.

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NUTRITION

604kcal
Protein
61.7g
Fat
23.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

5 oz Shrimp

0.5 cup Cooked Quinoa

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 medium Cucumber

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast and shrimp with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 4

    While the proteins are grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 6

    Slice the grilled chicken breast and add it along with the grilled shrimp to the salad.

  • 7

    Drizzle olive oil and lemon juice over the salad, then toss gently to combine all the flavors.

  • 8

    Season with additional salt and pepper if needed before serving.

Grilled Shrimp and Chicken Breast Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Chicken Breast Salad with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Chicken Breast Salad with Quinoa

Savor a vibrant salad featuring perfectly grilled chicken and shrimp, tossed with fluffy quinoa and crisp mixed greens enhanced by a light lemon olive oil dressing. This balanced meal offers a delightful combination of textures and flavors to fuel your day.

NUTRITION

604kcal
Protein
61.7g
Fat
23.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

5 oz Shrimp

0.5 cup Cooked Quinoa

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 medium Cucumber

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast and shrimp with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 4

    While the proteins are grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 6

    Slice the grilled chicken breast and add it along with the grilled shrimp to the salad.

  • 7

    Drizzle olive oil and lemon juice over the salad, then toss gently to combine all the flavors.

  • 8

    Season with additional salt and pepper if needed before serving.