Crispy Lemon Herb Roasted Chicken with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate featuring crispy, lemon herb-infused roasted chicken paired with tender asparagus spears and burst cherry tomatoes. This dish balances savory and tangy flavors and is finished with a drizzle of extra virgin olive oil for a delightful crunch and aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
38.2g
Fat
18g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

100 g Asparagus

1/2 cup Cherry Tomatoes

3 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Brush half of the lemon herb mixture on the chicken.

  • 4

    Arrange the asparagus and cherry tomatoes around the chicken. Drizzle the remaining mixture over the vegetables.

  • 5

    Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Crispy Lemon Herb Roasted Chicken with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate featuring crispy, lemon herb-infused roasted chicken paired with tender asparagus spears and burst cherry tomatoes. This dish balances savory and tangy flavors and is finished with a drizzle of extra virgin olive oil for a delightful crunch and aroma.

NUTRITION

353kcal
Protein
38.2g
Fat
18g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

100 g Asparagus

1/2 cup Cherry Tomatoes

3 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Brush half of the lemon herb mixture on the chicken.

  • 4

    Arrange the asparagus and cherry tomatoes around the chicken. Drizzle the remaining mixture over the vegetables.

  • 5

    Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven and let rest for a few minutes before serving.