Crispy Buffalo Ranch Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wraps

Enjoy a flavor-packed wrap featuring crispy, tangy buffalo chicken paired with cool, creamy light ranch and fresh romaine lettuce, all snugly wrapped in a whole wheat tortilla. This wrap delivers a delightful mix of spicy and savory notes that is both satisfying and balanced.

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NUTRITION

408kcal
Protein
40.6g
Fat
14.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 2

    Coat the chicken breast evenly with a small amount of buffalo sauce. Place on a baking tray lined with parchment paper and bake for 18-20 minutes until the chicken is cooked through and edges are crispy.

  • 3

    While the chicken bakes, warm the whole wheat tortilla for a few seconds in a dry skillet or microwave until pliable.

  • 4

    Once the chicken is done, slice it into strips. Toss the slices lightly with the remaining buffalo sauce.

  • 5

    Assemble your wrap by layering the sliced chicken on the tortilla. Drizzle over the light ranch dressing, and top with shredded romaine lettuce.

  • 6

    Fold the wrap tightly and serve immediately, enjoying the mix of spicy, tangy, and cool flavors.

Crispy Buffalo Ranch Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wraps

Enjoy a flavor-packed wrap featuring crispy, tangy buffalo chicken paired with cool, creamy light ranch and fresh romaine lettuce, all snugly wrapped in a whole wheat tortilla. This wrap delivers a delightful mix of spicy and savory notes that is both satisfying and balanced.

NUTRITION

408kcal
Protein
40.6g
Fat
14.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 2

    Coat the chicken breast evenly with a small amount of buffalo sauce. Place on a baking tray lined with parchment paper and bake for 18-20 minutes until the chicken is cooked through and edges are crispy.

  • 3

    While the chicken bakes, warm the whole wheat tortilla for a few seconds in a dry skillet or microwave until pliable.

  • 4

    Once the chicken is done, slice it into strips. Toss the slices lightly with the remaining buffalo sauce.

  • 5

    Assemble your wrap by layering the sliced chicken on the tortilla. Drizzle over the light ranch dressing, and top with shredded romaine lettuce.

  • 6

    Fold the wrap tightly and serve immediately, enjoying the mix of spicy, tangy, and cool flavors.