Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luscious, protein-packed pudding that combines the creamy richness of nonfat Greek yogurt with a hint of vanilla whey protein. Flecked with juicy mixed berries and accented with a drizzle of honey and almond butter, this dessert is as visually appealing as it is satisfying, offering a light yet indulgent finish to your day.

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NUTRITION

Protein

39.1g

Fat

10.2g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Place the nonfat Greek yogurt into a mixing bowl.
2
Add the vanilla whey protein powder to the yogurt and stir thoroughly until fully incorporated and smooth.
3
Mix in the half cup of mixed berries, gently folding them into the yogurt mixture.
4
Drizzle the teaspoon of honey over the mixture and stir lightly to distribute the sweetness.
5
Top the pudding with a swirl of almond butter for a rich, nutty finish.
6
Serve immediately for a fresh, silky dessert or chill in the refrigerator for 15-20 minutes to enhance the flavors.