Name: Fresh Lime Shrimp and Avocado Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1/2 medium Avocado; 1/2 cup cooked Quinoa; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 1/4 cup sliced Red Onion; Juice of 1 Lime; 2 tbsp chopped Cilantro; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp and Avocado Bowl

Enjoy a vibrant bowl featuring succulent shrimp lightly dressed with fresh lime juice and olive oil, paired with creamy avocado, hearty quinoa, and a medley of crisp vegetables. Perfectly balanced with a burst of citrus and fresh herbs, every bite is a refreshing delight that excites the palate and fuels your day.

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NUTRITION

Protein

42.2g

Fat

21g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 medium Avocado

1/2 cup cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 cup sliced Red Onion

Juice of 1 Lime

2 tbsp chopped Cilantro

1 tsp Olive Oil

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PREPARATION

1
If using frozen shrimp, thaw them under cool running water and pat dry.
2
In a skillet, quickly sauté the shrimp with a dash of olive oil, salt, and pepper until they are just cooked through, about 2-3 minutes per side.
3
Meanwhile, assemble the bowl by placing the cooked quinoa as the base.
4
Add sliced avocado, cherry tomatoes, cucumber, and red onion on top of the quinoa.
5
Drizzle the freshly squeezed lime juice and olive oil over the vegetables.
6
Top with the cooked shrimp and garnish with chopped cilantro.
7
Serve immediately and enjoy this refreshing, nutrient-packed meal.