Savory Ham and Cheese Fluffy Omelette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ham and Cheese Fluffy Omelette

YOUR SOLIN GENERATED RECIPE

Savory Ham and Cheese Fluffy Omelette

Enjoy a light yet satisfying omelette filled with savory ham and melted cheddar cheese. This fluffy delight is perfect for any meal of the day, delivering a wonderful balance of protein and rich flavors with a gentle hint of creaminess from the cheese.

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NUTRITION

436kcal
Protein
35.9g
Fat
29.9g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 ounces Sliced Ham

1/4 cup shredded Cheddar Cheese

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until thoroughly combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil, swirling to ensure the pan is evenly coated.

  • 3

    Pour the whisked eggs into the skillet, letting them cook undisturbed for about 1-2 minutes until the edges begin to set.

  • 4

    Sprinkle the sliced ham evenly over one half of the omelette, followed by the shredded cheddar cheese.

  • 5

    Gently lift the other half of the egg mixture with a spatula and fold it over the filling, creating a half-moon shape.

  • 6

    Let the omelette cook for an additional 1-2 minutes until the cheese begins to melt and the eggs are fully set.

  • 7

    Slide the fluffy omelette onto a plate and serve immediately, enjoying its savory blend of ham and melted cheese.

Savory Ham and Cheese Fluffy Omelette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ham and Cheese Fluffy Omelette

YOUR SOLIN GENERATED RECIPE

Savory Ham and Cheese Fluffy Omelette

Enjoy a light yet satisfying omelette filled with savory ham and melted cheddar cheese. This fluffy delight is perfect for any meal of the day, delivering a wonderful balance of protein and rich flavors with a gentle hint of creaminess from the cheese.

NUTRITION

436kcal
Protein
35.9g
Fat
29.9g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 ounces Sliced Ham

1/4 cup shredded Cheddar Cheese

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until thoroughly combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil, swirling to ensure the pan is evenly coated.

  • 3

    Pour the whisked eggs into the skillet, letting them cook undisturbed for about 1-2 minutes until the edges begin to set.

  • 4

    Sprinkle the sliced ham evenly over one half of the omelette, followed by the shredded cheddar cheese.

  • 5

    Gently lift the other half of the egg mixture with a spatula and fold it over the filling, creating a half-moon shape.

  • 6

    Let the omelette cook for an additional 1-2 minutes until the cheese begins to melt and the eggs are fully set.

  • 7

    Slide the fluffy omelette onto a plate and serve immediately, enjoying its savory blend of ham and melted cheese.