YOUR SOLIN GENERATED RECIPE
Fluffy Ham and Sharp Cheddar Omelette with Fresh Herbs
Delight in a light yet flavorful omelette featuring fluffy, three-egg base intertwined with savory ham and sharp cheddar. Fresh herbs elevate the dish, offering a burst of color and aroma that brings each bite to life. Perfect whether for breakfast, lunch, or dinner, this recipe balances richness with refreshing notes, making it a versatile and satisfying meal.
INGREDIENTS
3 large Eggs
2 ounces Ham
1 ounce Sharp Cheddar Cheese
2 tablespoons Fresh Herbs (Parsley & Chives)
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk together with a pinch of salt and pepper until well blended.
Dice the ham into small pieces and grate or crumble the sharp cheddar cheese.
Heat the olive oil in a non-stick skillet over medium heat.
Pour in the eggs, letting them cook undisturbed for about 1-2 minutes until the edges begin to set.
Sprinkle the diced ham evenly over the eggs, then add the cheddar cheese and fresh herbs.
Allow the omelette to cook until the bottom is set but the top is still slightly runny, about 2-3 minutes.
Fold the omelette in half gently and cook for an additional 1 minute to melt the cheese thoroughly.
Slide the omelette onto a plate, garnish with extra fresh herbs if desired, and serve immediately.