Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

A hearty yet light dish featuring tender sweet potato gnocchi tossed with lean ground turkey and vibrant, garlicky sautéed spinach. This balanced dish brings robust flavors with a clean finish, ideal for any meal of the day.

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NUTRITION

428kcal
Protein
32.9g
Fat
7.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 ounces Lean Ground Turkey (113g)

2 cups Fresh Spinach (60g)

1 teaspoon Olive Oil (4.5g)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the sweet potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 2

    While the gnocchi is boiling, heat the olive oil in a non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet and cook until browned and cooked through, breaking it apart as it cooks. Season lightly with salt and pepper.

  • 4

    Add the fresh spinach to the skillet and gently sauté until just wilted, about 1-2 minutes.

  • 5

    Combine the cooked gnocchi with the turkey and spinach, stirring well to mix the flavors. Adjust seasoning with additional salt and pepper if needed before serving.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

A hearty yet light dish featuring tender sweet potato gnocchi tossed with lean ground turkey and vibrant, garlicky sautéed spinach. This balanced dish brings robust flavors with a clean finish, ideal for any meal of the day.

NUTRITION

428kcal
Protein
32.9g
Fat
7.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 ounces Lean Ground Turkey (113g)

2 cups Fresh Spinach (60g)

1 teaspoon Olive Oil (4.5g)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the sweet potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 2

    While the gnocchi is boiling, heat the olive oil in a non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet and cook until browned and cooked through, breaking it apart as it cooks. Season lightly with salt and pepper.

  • 4

    Add the fresh spinach to the skillet and gently sauté until just wilted, about 1-2 minutes.

  • 5

    Combine the cooked gnocchi with the turkey and spinach, stirring well to mix the flavors. Adjust seasoning with additional salt and pepper if needed before serving.