Crispy Slow-Cooked Citrus Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Citrus Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Citrus Pork Tacos with Fresh Slaw

Enjoy a vibrant fusion of tender, slow-cooked citrus-infused pork nestled in a warm corn tortilla and topped with a crisp, tangy slaw. Each bite bursts with zesty citrus notes, perfectly balancing the savory essence of the pork with the refreshing crunch of fresh cabbage and carrot.

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NUTRITION

351kcal
Protein
38.2g
Fat
16.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 corn tortilla

1 cup shredded green cabbage

0.25 cup shredded carrot

1 tbsp orange juice

1 tbsp lime juice

1 clove garlic, minced

1 tsp cumin

Salt and pepper

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PREPARATION

  • 1

    In a slow cooker, season the pork shoulder with salt, pepper, minced garlic, and cumin. Drizzle with orange juice and lime juice.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shredded with a fork.

  • 3

    Once cooked, shred the pork and set aside, retaining some of the juices for extra flavor.

  • 4

    In a medium bowl, combine the shredded green cabbage and carrot. Toss with a little of the reserved pork juices, salt, and pepper to create a quick fresh slaw.

  • 5

    Warm the corn tortilla in a skillet or on a griddle until pliable.

  • 6

    Assemble the tacos by placing a portion of the shredded pork on the tortilla, then topping with the fresh slaw.

  • 7

    Serve immediately and enjoy the burst of citrus and savory flavors in every bite.

Crispy Slow-Cooked Citrus Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Citrus Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Citrus Pork Tacos with Fresh Slaw

Enjoy a vibrant fusion of tender, slow-cooked citrus-infused pork nestled in a warm corn tortilla and topped with a crisp, tangy slaw. Each bite bursts with zesty citrus notes, perfectly balancing the savory essence of the pork with the refreshing crunch of fresh cabbage and carrot.

NUTRITION

351kcal
Protein
38.2g
Fat
16.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 corn tortilla

1 cup shredded green cabbage

0.25 cup shredded carrot

1 tbsp orange juice

1 tbsp lime juice

1 clove garlic, minced

1 tsp cumin

Salt and pepper

PREPARATION

  • 1

    In a slow cooker, season the pork shoulder with salt, pepper, minced garlic, and cumin. Drizzle with orange juice and lime juice.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shredded with a fork.

  • 3

    Once cooked, shred the pork and set aside, retaining some of the juices for extra flavor.

  • 4

    In a medium bowl, combine the shredded green cabbage and carrot. Toss with a little of the reserved pork juices, salt, and pepper to create a quick fresh slaw.

  • 5

    Warm the corn tortilla in a skillet or on a griddle until pliable.

  • 6

    Assemble the tacos by placing a portion of the shredded pork on the tortilla, then topping with the fresh slaw.

  • 7

    Serve immediately and enjoy the burst of citrus and savory flavors in every bite.