YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying breakfast scramble where fluffy egg whites mingle with fresh spinach and savory turkey bacon. This dish is beautifully complemented by creamy avocado slices and a piece of toasted whole wheat bread, delivering balanced flavors and textures to start your day.
INGREDIENTS
7 egg whites
1 slice turkey bacon
1 cup fresh spinach
1 tsp olive oil
1/2 medium avocado
1 slice whole wheat bread
PREPARATION
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until wilted, about 1-2 minutes.
Pour in 7 egg whites and season with a pinch of salt and pepper. Gently scramble until just set.
In a separate small pan, crisp the turkey bacon over medium heat, then crumble or chop it into bite-sized pieces.
Fold the turkey bacon into the egg white scramble and mix gently.
Plate the scramble and top with slices of half a medium avocado.
Serve alongside a toasted slice of whole wheat bread for a balanced breakfast.