YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this lean and vibrant lunch where juicy grilled chicken breast meets a hearty serving of fluffy quinoa and crisp roasted broccoli, all enhanced with a drizzle of olive oil for extra flavor. A balanced dish that perfectly aligns with your macro goals while delighting your taste buds.
INGREDIENTS
4 ounces Chicken Breast (Boneless, Skinless)
0.75 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with your choice of salt, pepper, and any other preferred spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them in a single layer on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until edges are slightly crispy.
Prepare the quinoa according to package directions if not already cooked.
Plate the grilled chicken with a serving of cooked quinoa and roasted broccoli. Enjoy a balanced, flavorful lunch!