Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Almond Flour (28g); 1/2 cup Nonfat Greek Yogurt (113g); 2 large Egg Whites (34g total); 1/2 scoop Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet satisfying dessert that marries creamy nonfat Greek yogurt with a protein boost and a subtle almond crust, all topped with a burst of fresh mixed berries. This cheesecake is perfectly balanced to fuel your day while indulging your sweet cravings.

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NUTRITION

Protein

32.1g

Fat

14.8g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (113g)

2 large Egg Whites (34g total)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

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PREPARATION

1
Preheat your oven to 350°F. Lightly grease a small baking dish or cheesecake pan.
2
In a small bowl, combine the almond flour. Press the almond flour evenly onto the base of the pan to form a thin crust.
3
In a mixing bowl, whisk together the nonfat Greek yogurt, egg whites, and whey protein powder until smooth and well blended.
4
Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.
5
Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set and slightly golden on the edges.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 1 hour to fully set.
7
Top with fresh mixed berries before serving and enjoy your protein-packed, delectable dessert.