Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a balanced lunch of lean grilled turkey breast paired with fluffy quinoa and roasted broccoli tossed in a hint of olive oil and garlic. Every bite is a celebration of clean eating with a harmonious blend of textures and natural flavors.

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NUTRITION

405kcal
Protein
40.6g
Fat
13g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, cook quinoa according to package instructions if not already prepared.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the turkey breast with a side of quinoa and roasted broccoli. Serve warm and enjoy your nutritious, balanced lunch.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a balanced lunch of lean grilled turkey breast paired with fluffy quinoa and roasted broccoli tossed in a hint of olive oil and garlic. Every bite is a celebration of clean eating with a harmonious blend of textures and natural flavors.

NUTRITION

405kcal
Protein
40.6g
Fat
13g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, cook quinoa according to package instructions if not already prepared.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the turkey breast with a side of quinoa and roasted broccoli. Serve warm and enjoy your nutritious, balanced lunch.