YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Salad with Fresh Vegetables and Creamy Feta
Enjoy a vibrant medley of flavors with juicy grilled chicken, crisp fresh vegetables, and tangy creamy feta, all tossed in a zesty lemon herb dressing. This salad is a refreshing and satisfying meal perfect for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
0.33 medium Cucumber
1 ounce Feta Cheese
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Herbs
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and chopped fresh herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred. Allow it to rest, then slice thinly.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
Add the sliced chicken on top and sprinkle the crumbled feta cheese.
Drizzle olive oil and lemon juice over the salad, and gently toss to combine all ingredients.
Finish with a garnish of additional fresh herbs if desired. Serve immediately.