Warm Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Chip Protein Baked Oatmeal

Experience the cozy warmth of this chocolate chip protein baked oatmeal that perfectly balances hearty oats, a boost of protein, and little bursts of dark chocolate. This versatile dish offers a delightful texture and subtly sweet flavor, making it a wonderful option whether you're starting your day or enjoying a comforting meal later.

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NUTRITION

386kcal
Protein
41g
Fat
8.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx. 100g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Dark Chocolate Chips (10g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and a pinch of baking powder if desired for fluffiness.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until well combined.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Transfer the mixture into the prepared baking dish and smooth the top.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and the center is set.

  • 8

    Allow to cool slightly before serving, and enjoy this warm, protein-packed treat either for breakfast, lunch, or dinner.

Warm Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Chip Protein Baked Oatmeal

Experience the cozy warmth of this chocolate chip protein baked oatmeal that perfectly balances hearty oats, a boost of protein, and little bursts of dark chocolate. This versatile dish offers a delightful texture and subtly sweet flavor, making it a wonderful option whether you're starting your day or enjoying a comforting meal later.

NUTRITION

386kcal
Protein
41g
Fat
8.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx. 100g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Dark Chocolate Chips (10g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and a pinch of baking powder if desired for fluffiness.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until well combined.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Transfer the mixture into the prepared baking dish and smooth the top.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and the center is set.

  • 8

    Allow to cool slightly before serving, and enjoy this warm, protein-packed treat either for breakfast, lunch, or dinner.