Name: Flaky Baked Citrus-Dill Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 small Sweet Potato (≈130 g); 1 teaspoon Olive Oil; 1/4 Lemon; 1 tablespoon Fresh Dill; Salt and Pepper to taste

Flaky Baked Citrus-Dill Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Citrus-Dill Salmon with Roasted Sweet Potatoes

Savor the vibrant flavors of flaky salmon infused with fresh citrus and dill, perfectly paired with tender roasted sweet potatoes drizzled with a hint of olive oil. This dish delivers a harmonious balance of protein, healthy fats, and complex carbs in every bite.

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NUTRITION

Protein

37.2g

Fat

24.7g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato (≈130 g)

1 teaspoon Olive Oil

1/4 Lemon

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
3
Roast the sweet potatoes in the oven for about 20-25 minutes, stirring halfway, until tender and slightly caramelized.
4
Meanwhile, place the salmon fillet on a separate baking dish lined with parchment paper. Season with salt, pepper, and generously sprinkle fresh dill over the top.
5
Squeeze the juice of 1/4 lemon over the salmon for a citrus kick.
6
Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.
7
Plate the salmon alongside the roasted sweet potatoes and garnish with an extra spritz of lemon if desired.