Name: Creamy Greek Yogurt Banana Strawberry Protein Oats with Nut Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 40g Rolled Oats; 50g Banana; 75g Strawberries; 20g Vanilla Whey Protein Powder; 5g Almond Butter

Creamy Greek Yogurt Banana Strawberry Protein Oats with Nut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Banana Strawberry Protein Oats with Nut Butter Drizzle

Enjoy a delicious and protein-packed bowl that's both creamy and crunchy. This satisfying blend of nonfat Greek yogurt, hearty rolled oats, ripe banana slices, fresh strawberries, and a boost of vanilla whey protein is finished with a delicate almond butter drizzle, perfect for any time of the day.

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NUTRITION

Protein

37g

Fat

7.3g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

40g Rolled Oats

50g Banana

75g Strawberries

20g Vanilla Whey Protein Powder

5g Almond Butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, rolled oats, and vanilla whey protein powder. Stir well until evenly mixed.
2
Slice the banana and chop the strawberries into bite-sized pieces.
3
Fold the banana and strawberry pieces into the mixture.
4
Drizzle the almond butter on top for a nutty finish.
5
Enjoy immediately or refrigerate for a chilled, creamy texture.