YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and lightly steamed broccoli. This dish offers a perfect balance of lean protein, wholesome grains, and crisp vegetables, making it an ideal meal to fuel your day without compromising on flavor.
INGREDIENTS
5.5 oz Chicken Breast (156g)
3/4 cup cooked Quinoa (138g)
1 cup steamed Broccoli (156g)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the cooked quinoa in a microwave-safe bowl or in a small pan until warmed through.
Steam the broccoli until it is tender yet still bright green, approximately 5-6 minutes.
Plate the grilled chicken with the warm quinoa and steamed broccoli, and serve immediately.