Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Spinach

Savor a bright, zesty combination of succulent lemon garlic shrimp paired with tender brown rice and vibrant sautéed spinach. This dish balances a burst of citrus with savory garlic, offering a light yet satisfying meal perfect for any time of day.

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NUTRITION

326kcal
Protein
37.9g
Fat
6.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1 cup cooked Spinach

1/2 tsp Olive Oil

2 tbsp Lemon juice (from fresh lemon)

2 cloves Garlic

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PREPARATION

  • 1

    Peel and devein the shrimp if needed and pat them dry.

  • 2

    In a small bowl, combine the juice of 2 tablespoons lemon and 2 minced garlic cloves.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the spinach for about 2 minutes until just wilted, then set aside.

  • 4

    In the same skillet, add the shrimp and pour the lemon garlic mixture over them. Sauté for 2-3 minutes per side until the shrimp turn pink and are fully cooked.

  • 5

    Plate the shrimp over a serving of 1/2 cup of fluffy brown rice and add the sautéed spinach on the side. Drizzle any leftover pan juices over the dish and serve immediately.

Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Spinach

Savor a bright, zesty combination of succulent lemon garlic shrimp paired with tender brown rice and vibrant sautéed spinach. This dish balances a burst of citrus with savory garlic, offering a light yet satisfying meal perfect for any time of day.

NUTRITION

326kcal
Protein
37.9g
Fat
6.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1 cup cooked Spinach

1/2 tsp Olive Oil

2 tbsp Lemon juice (from fresh lemon)

2 cloves Garlic

PREPARATION

  • 1

    Peel and devein the shrimp if needed and pat them dry.

  • 2

    In a small bowl, combine the juice of 2 tablespoons lemon and 2 minced garlic cloves.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the spinach for about 2 minutes until just wilted, then set aside.

  • 4

    In the same skillet, add the shrimp and pour the lemon garlic mixture over them. Sauté for 2-3 minutes per side until the shrimp turn pink and are fully cooked.

  • 5

    Plate the shrimp over a serving of 1/2 cup of fluffy brown rice and add the sautéed spinach on the side. Drizzle any leftover pan juices over the dish and serve immediately.