Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a refreshing and hearty sandwich featuring tender chicken breast mixed with crisp celery, tangy red onion, and a creamy Greek yogurt dressing enriched with fresh herbs. This sandwich offers a satisfying blend of textures and flavors perfect for any meal of the day.

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NUTRITION

390kcal
Protein
40.5g
Fat
5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Non-fat Greek Yogurt

1 stalk Celery

1 tbsp Red Onion

2 tbsp Fresh Herbs (Parsley & Dill)

2 slices Whole Wheat Bread

1 tsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the chicken breast by grilling or baking until fully cooked and then allow it to cool.

  • 2

    Dice or shred the cooked chicken into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken with non-fat Greek yogurt, diced celery, minced red onion, and chopped fresh herbs.

  • 4

    Add lemon juice, salt, and pepper to the mixture and stir until well combined.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Assemble the sandwich by layering the creamy herb chicken mixture between the bread slices.

  • 7

    Serve immediately or pack for a nutritious meal on the go.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a refreshing and hearty sandwich featuring tender chicken breast mixed with crisp celery, tangy red onion, and a creamy Greek yogurt dressing enriched with fresh herbs. This sandwich offers a satisfying blend of textures and flavors perfect for any meal of the day.

NUTRITION

390kcal
Protein
40.5g
Fat
5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Non-fat Greek Yogurt

1 stalk Celery

1 tbsp Red Onion

2 tbsp Fresh Herbs (Parsley & Dill)

2 slices Whole Wheat Bread

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by grilling or baking until fully cooked and then allow it to cool.

  • 2

    Dice or shred the cooked chicken into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken with non-fat Greek yogurt, diced celery, minced red onion, and chopped fresh herbs.

  • 4

    Add lemon juice, salt, and pepper to the mixture and stir until well combined.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Assemble the sandwich by layering the creamy herb chicken mixture between the bread slices.

  • 7

    Serve immediately or pack for a nutritious meal on the go.