YOUR SOLIN GENERATED RECIPE
Turkey Club Salad with Crispy Bacon and Creamy Dressing
Enjoy a hearty yet light turkey club salad featuring tender sliced turkey breast, crispy bacon, and a luscious, tangy creamy dressing made with Greek yogurt. This vibrant salad combines crisp mixed greens, fresh tomato slices, and creamy avocado for texture and flavor, making it a delicious option for any meal.
INGREDIENTS
3 oz Turkey Breast
2 slices Crispy Bacon
2 cups Mixed Salad Greens
1 medium Tomato
1/4 Avocado
2 tbsp Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Prepare the turkey breast by slicing it thinly if not pre-sliced. Season lightly with salt and pepper.
Crisp the bacon in a pan over medium heat until it reaches your desired level of crispiness. Once done, drain on paper towels and roughly chop.
In a large bowl, combine the mixed salad greens, sliced tomato, and diced avocado.
In a small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, lemon juice, and a pinch of salt and pepper to make the creamy dressing.
Add the turkey slices and chopped bacon to the salad. Drizzle the dressing over and toss gently to combine.
Serve immediately and enjoy a balanced, protein-rich meal.