Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious, velvety chocolate protein pudding that artfully blends the creaminess of nonfat Greek yogurt with the rich depth of chocolate protein powder. Enhanced with a subtle hint of ripe avocado for a smooth texture, a sprinkle of chia seeds for a delightful crunch, and a touch of honey to sweeten the moment, this dessert offers a satisfying balance between decadence and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
43g
Fat
20.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Chocolate Protein Powder (~30g)

1/2 medium Ripe Avocado (~100g)

1 tablespoon Chia Seeds (~15g)

1 teaspoon Honey (~7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix thoroughly until the powder is completely incorporated and the mixture is smooth.

  • 2

    Cut the avocado in half, remove the pit, and scoop out the flesh. Add the avocado to the bowl and mash it well with the yogurt-protein mixture to achieve a silky, uniform consistency.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed throughout the pudding.

  • 4

    Drizzle the teaspoon of honey over the mixture and fold it in for a subtle sweetness.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken slightly.

  • 6

    Serve chilled and enjoy this rich, protein-packed, and decadent dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious, velvety chocolate protein pudding that artfully blends the creaminess of nonfat Greek yogurt with the rich depth of chocolate protein powder. Enhanced with a subtle hint of ripe avocado for a smooth texture, a sprinkle of chia seeds for a delightful crunch, and a touch of honey to sweeten the moment, this dessert offers a satisfying balance between decadence and nutrition.

NUTRITION

458kcal
Protein
43g
Fat
20.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Chocolate Protein Powder (~30g)

1/2 medium Ripe Avocado (~100g)

1 tablespoon Chia Seeds (~15g)

1 teaspoon Honey (~7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix thoroughly until the powder is completely incorporated and the mixture is smooth.

  • 2

    Cut the avocado in half, remove the pit, and scoop out the flesh. Add the avocado to the bowl and mash it well with the yogurt-protein mixture to achieve a silky, uniform consistency.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed throughout the pudding.

  • 4

    Drizzle the teaspoon of honey over the mixture and fold it in for a subtle sweetness.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken slightly.

  • 6

    Serve chilled and enjoy this rich, protein-packed, and decadent dessert.