YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring tender grilled chicken, fluffy quinoa, and vibrant steamed broccoli, finished with a hint of olive oil for a burst of extra flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and any herbs you like) and lightly brush with a tiny bit of olive oil if desired.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 1/2 cup of the cooked quinoa.
Steam the broccoli until tender, about 5 minutes. After steaming, drizzle with 1/2 teaspoon of olive oil to enhance flavor.
Plate the grilled chicken with quinoa and steamed broccoli, and serve immediately.