YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A light yet satisfying morning scramble featuring fluffy egg whites, lean turkey sausage, and a medley of crisp veggies. Finished with a side of whole wheat toast and a few slices of creamy avocado, this dish delivers a balance of flavors and textures that energizes your day.
INGREDIENTS
6 egg whites
1 turkey sausage link
1 cup spinach
1/2 cup chopped bell pepper
1/4 cup chopped onion
1 tsp olive oil
1 slice whole wheat toast
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Chop the bell pepper and onion, and add them to the skillet. Sauté for 2-3 minutes until they begin to soften.
Add the turkey sausage (sliced or crumbled) to the skillet and cook for another 2 minutes until lightly browned.
Pour in the egg whites and add the spinach. Gently stir and scramble until the eggs are fully set and the spinach wilts, about 3-4 minutes.
Plate the scramble and serve with a side of whole wheat toast and sliced avocado on top or alongside the dish.
Enjoy your balanced, protein-packed breakfast!