YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring lean grilled turkey breast paired with fluffy quinoa and vibrant steamed broccoli. Finished with a drizzle of extra virgin olive oil and a few slices of creamy avocado, this dish delivers satisfying flavors, textures, and colors to keep your energy levels high.
INGREDIENTS
4 ounces Turkey Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Extra Virgin Olive Oil (for grilling)
1 teaspoon Extra Virgin Olive Oil (drizzle)
1/4 medium Avocado
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the 4 ounces of turkey breast with 1 tablespoon of extra virgin olive oil and season with your preferred herbs and spices.
Grill the turkey breast for about 5-6 minutes per side, until fully cooked and juices run clear.
While the turkey is grilling, prepare 1/2 cup of quinoa according to package instructions.
Steam 1 cup of broccoli until just tender, about 5 minutes.
Slice 1/4 of a medium avocado into thin pieces.
Assemble your plate by placing the quinoa, steamed broccoli, and grilled turkey. Drizzle the 1 teaspoon of extra virgin olive oil over the broccoli and top with avocado slices.
Serve immediately and enjoy your balanced, flavorful lunch.