Grilled Chicken Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens

Enjoy a light yet satisfying grilled chicken salad, featuring tender chicken breast slices paired with hearty chickpeas over a crisp mix of greens. A subtle drizzle of extra virgin olive oil ties everything together for a balanced, wholesome lunch.

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NUTRITION

179kcal
Protein
17.7g
Fat
7.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

1/4 cup Chickpeas

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked. Let it rest and then slice thinly.

  • 4

    In a large bowl, combine the mixed greens and chickpeas.

  • 5

    Add the grilled chicken slices on top of the salad.

  • 6

    Drizzle the extra virgin olive oil over the salad and toss gently to coat.

  • 7

    Serve immediately and enjoy a balanced, protein-packed lunch.

Grilled Chicken Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens

Enjoy a light yet satisfying grilled chicken salad, featuring tender chicken breast slices paired with hearty chickpeas over a crisp mix of greens. A subtle drizzle of extra virgin olive oil ties everything together for a balanced, wholesome lunch.

NUTRITION

179kcal
Protein
17.7g
Fat
7.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

1/4 cup Chickpeas

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked. Let it rest and then slice thinly.

  • 4

    In a large bowl, combine the mixed greens and chickpeas.

  • 5

    Add the grilled chicken slices on top of the salad.

  • 6

    Drizzle the extra virgin olive oil over the salad and toss gently to coat.

  • 7

    Serve immediately and enjoy a balanced, protein-packed lunch.