YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy a savory and satisfying meal featuring tender chicken wings glazed in a sticky, aromatic honey garlic sauce, paired with perfectly roasted green beans that offer a burst of fresh flavor and delightful crunch. This balanced dish is baked to crispy perfection, making it a wholesome option for a delicious dinner.
INGREDIENTS
400g Chicken Wings
200g Green Beans
1 tbsp Honey
3 cloves Garlic
1 tbsp Olive Oil
Salt to taste
Black Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C). Line two baking trays with parchment paper – one for the chicken wings and one for the green beans.
In a small bowl, whisk together the honey, minced garlic, olive oil, salt, and black pepper.
Place the chicken wings in a larger bowl and pour half of the honey garlic mixture over them, tossing to ensure they are evenly coated.
Arrange the coated chicken wings on the prepared baking tray and bake for 25-30 minutes until the wings are crispy and golden, turning once halfway through for even cooking.
While the wings are baking, trim the ends off the green beans and toss them with a drizzle of olive oil, salt, and pepper on the second tray. Roast for 15-20 minutes until tender and slightly charred.
Once cooked, remove both trays from the oven. If desired, toss the chicken wings in the remaining honey garlic sauce for an extra layer of flavor.
Plate the chicken wings alongside a serving of roasted green beans and serve immediately.