Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups shredded Napa Cabbage; 1/2 medium Carrot, shredded; 1 Tbsp Olive Oil; 1 Tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a lively, crunchy cabbage slaw. This dish combines tender, juicy chicken with a vibrant mix of shredded napa cabbage and carrots, all lightly tossed in a bright lemon-olive oil dressing. It’s refreshing, satisfying, and designed to hit your protein and calorie targets while delighting your taste buds.

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NUTRITION

Protein

42g

Fat

19.3g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Napa Cabbage

1/2 medium Carrot, shredded

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is grilling, combine the shredded napa cabbage and carrot in a mixing bowl.
5
In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.
6
Pour the dressing over the slaw and toss gently until evenly coated.
7
Once the chicken is done, let it rest for a few minutes before slicing.
8
Serve the sliced grilled chicken on top of or alongside the crunchy cabbage slaw, and enjoy!