Roasted Chicken Power Bowl with Fresh Greens and Creamy Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Power Bowl with Fresh Greens and Creamy Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Power Bowl with Fresh Greens and Creamy Lemon Dressing

Savor a vibrant power bowl featuring tender roasted chicken breast paired with a medley of fresh greens and a zesty, creamy lemon dressing. Each bite delivers a harmonious blend of flavors and textures, offering a nutritious and satisfying meal ideal for fueling your day.

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NUTRITION

385kcal
Protein
44.3g
Fat
10.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Baby Spinach

1/2 cup cooked Quinoa

1/2 medium Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Arrange it on a baking tray lined with parchment and roast for 20-25 minutes until fully cooked and lightly browned.

  • 3

    While the chicken roasts, prepare the quinoa according to package directions if not already cooked.

  • 4

    In a large bowl, combine 2 cups of baby spinach and thinly sliced 1/2 red bell pepper.

  • 5

    For the dressing, mix 2 tbsp nonfat Greek yogurt with 1 tsp olive oil and 1 tbsp lemon juice, adding a pinch of salt and pepper. Stir until smooth.

  • 6

    Once the chicken is cooked, slice it into strips and add it on top of the spinach, quinoa, and red bell pepper.

  • 7

    Drizzle the creamy lemon dressing over the bowl and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy your nutritious power bowl.

Roasted Chicken Power Bowl with Fresh Greens and Creamy Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Power Bowl with Fresh Greens and Creamy Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Power Bowl with Fresh Greens and Creamy Lemon Dressing

Savor a vibrant power bowl featuring tender roasted chicken breast paired with a medley of fresh greens and a zesty, creamy lemon dressing. Each bite delivers a harmonious blend of flavors and textures, offering a nutritious and satisfying meal ideal for fueling your day.

NUTRITION

385kcal
Protein
44.3g
Fat
10.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Baby Spinach

1/2 cup cooked Quinoa

1/2 medium Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Arrange it on a baking tray lined with parchment and roast for 20-25 minutes until fully cooked and lightly browned.

  • 3

    While the chicken roasts, prepare the quinoa according to package directions if not already cooked.

  • 4

    In a large bowl, combine 2 cups of baby spinach and thinly sliced 1/2 red bell pepper.

  • 5

    For the dressing, mix 2 tbsp nonfat Greek yogurt with 1 tsp olive oil and 1 tbsp lemon juice, adding a pinch of salt and pepper. Stir until smooth.

  • 6

    Once the chicken is cooked, slice it into strips and add it on top of the spinach, quinoa, and red bell pepper.

  • 7

    Drizzle the creamy lemon dressing over the bowl and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy your nutritious power bowl.