Name: Cinnamon Baked French Toast Casserole with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 2 slices Whole Wheat Bread; 1/3 cup Nonfat Greek Yogurt; 1/2 cup Unsweetened Almond Milk; 1/2 cup Mixed Berries; 1 tsp Ground Cinnamon; 1/2 tsp Vanilla Extract

Cinnamon Baked French Toast Casserole with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Baked French Toast Casserole with Berries

A delightful twist on classic French toast, this casserole combines whole wheat bread, eggs, and nonfat Greek yogurt with warm cinnamon and a splash of vanilla. Topped with a medley of juicy mixed berries, it's baked to golden perfection for a comforting meal that balances protein and flavor.

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NUTRITION

Protein

32.8g

Fat

17.8g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Wheat Bread

1/3 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 375°F and lightly grease an 8x8 inch casserole dish.
2
Cube the whole wheat bread and spread evenly in the dish.
3
In a medium bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, ground cinnamon, and vanilla extract until well combined.
4
Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
5
Gently press the bread to help it absorb the mixture, then evenly distribute the mixed berries on top.
6
Bake in the preheated oven for 25-30 minutes or until the casserole is set and the top is lightly golden.
7
Allow to cool slightly before serving for a warm, comforting meal.