Creamy Greek Yogurt Protein Mousse with Chopped Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

A unique dessert that beautifully marries the creaminess of whole milk Greek yogurt with finely chopped, tender chicken breast for a protein-packed treat. Enhanced with a drizzle of sweet honey and a hint of vanilla, this mousse offers a delightful blend of rich texture and subtly savory notes, creating an unexpected yet balanced indulgence.

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NUTRITION

438kcal
Protein
46g
Fat
12g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt (245g)

3 ounces Cooked Chicken Breast (85g), chopped

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (5g)

1 teaspoon Lemon Zest (2g)

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the whole milk Greek yogurt, honey, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.

  • 2

    Gently fold in the finely chopped, cooked chicken breast until evenly distributed.

  • 3

    Mix in the lemon zest to add a bright, aromatic finish.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together.

  • 5

    Serve chilled, garnished with an extra sprinkle of lemon zest if desired.

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

A unique dessert that beautifully marries the creaminess of whole milk Greek yogurt with finely chopped, tender chicken breast for a protein-packed treat. Enhanced with a drizzle of sweet honey and a hint of vanilla, this mousse offers a delightful blend of rich texture and subtly savory notes, creating an unexpected yet balanced indulgence.

NUTRITION

438kcal
Protein
46g
Fat
12g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt (245g)

3 ounces Cooked Chicken Breast (85g), chopped

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (5g)

1 teaspoon Lemon Zest (2g)

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, whisk together the whole milk Greek yogurt, honey, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.

  • 2

    Gently fold in the finely chopped, cooked chicken breast until evenly distributed.

  • 3

    Mix in the lemon zest to add a bright, aromatic finish.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together.

  • 5

    Serve chilled, garnished with an extra sprinkle of lemon zest if desired.