YOUR SOLIN GENERATED RECIPE
Ground Turkey Egg Scramble with Spinach and Sweet Potato
Savor a hearty scramble featuring lean ground turkey, farm-fresh eggs, tender spinach, and sweet, roasted sweet potato cubes. This breakfast delivers a balanced blend of savory protein and subtle natural sweetness, perfect for fueling a busy morning.
INGREDIENTS
3 ounces Ground Turkey
3 Large Eggs
1 Small Sweet Potato, diced
1 Cup Fresh Spinach
2 Teaspoons Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a small skillet over medium heat. While the pan warms, dice the sweet potato into small cubes.
In a separate bowl, crack the eggs and whisk until well blended. Season with a pinch of salt and pepper.
Heat 1 teaspoon of olive oil in the skillet and add the diced sweet potato. Sauté for about 5-7 minutes until they begin to soften and develop a light golden color.
Add the ground turkey to the skillet. Cook together with the sweet potato, breaking up the meat with a spatula, for about 4-5 minutes until the turkey is nearly cooked through.
Stir in the fresh spinach and continue cooking until it wilts, about 1-2 minutes.
Pour in the whisked eggs over the turkey and vegetables. Allow the eggs to set slightly before gently stirring, creating a scramble. Cook to your desired consistency.
Drizzle the remaining teaspoon of olive oil just before finishing, adjust seasonings to taste, and serve warm.