Slow-Cooked Tender Beef with Savory Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef with Savory Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef with Savory Mushrooms and Carrots

Savor a hearty, slow-cooked beef dish with tender slices of lean beef, succulent mushrooms, and sweet, tender carrots bathed in a subtle garlic and herb-infused broth. This dish offers a comforting medley of flavors perfect for a satisfying dinner.

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NUTRITION

381kcal
Protein
39.0g
Fat
19.8g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup Sliced Mushrooms

1 medium Carrot

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

1 clove Garlic, minced

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Season the lean beef with a pinch of salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until lightly browned.

  • 3

    Transfer the beef into a slow cooker.

  • 4

    In the same skillet, add the minced garlic and toast for about 30 seconds until fragrant. Add sliced mushrooms and carrot pieces, and sauté for 2-3 minutes until they begin to soften.

  • 5

    Add the sautéed garlic, mushrooms, and carrots to the slow cooker along with the beef broth and fresh thyme.

  • 6

    Cover and cook on low for 4-6 hours until the beef is tender and the flavors meld together.

  • 7

    Serve warm, spooning the savory broth and vegetables over the sliced beef.

Slow-Cooked Tender Beef with Savory Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef with Savory Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef with Savory Mushrooms and Carrots

Savor a hearty, slow-cooked beef dish with tender slices of lean beef, succulent mushrooms, and sweet, tender carrots bathed in a subtle garlic and herb-infused broth. This dish offers a comforting medley of flavors perfect for a satisfying dinner.

NUTRITION

381kcal
Protein
39.0g
Fat
19.8g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup Sliced Mushrooms

1 medium Carrot

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

1 clove Garlic, minced

1 tsp Fresh Thyme

PREPARATION

  • 1

    Season the lean beef with a pinch of salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until lightly browned.

  • 3

    Transfer the beef into a slow cooker.

  • 4

    In the same skillet, add the minced garlic and toast for about 30 seconds until fragrant. Add sliced mushrooms and carrot pieces, and sauté for 2-3 minutes until they begin to soften.

  • 5

    Add the sautéed garlic, mushrooms, and carrots to the slow cooker along with the beef broth and fresh thyme.

  • 6

    Cover and cook on low for 4-6 hours until the beef is tender and the flavors meld together.

  • 7

    Serve warm, spooning the savory broth and vegetables over the sliced beef.