YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans
Savor a succulent roasted chicken breast paired with garlic-infused butter mushrooms and crisp green beans. This dish delivers a beautiful balance of savory roasted flavors and fresh, vibrant vegetables, perfect for a wholesome meal that meets your protein and calorie goals.
INGREDIENTS
150g Chicken Breast
80g Button Mushrooms
80g Green Beans
1 tbsp Unsalted Butter
1 clove Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt and pepper on both sides.
Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes until cooked through.
While the chicken is roasting, heat a non-stick skillet over medium heat and add the olive oil.
Add the sliced mushrooms and green beans to the skillet and sauté for about 5 minutes until they begin to soften.
Mince the garlic and add it along with the unsalted butter to the skillet. Stir continuously, allowing the butter to melt and the garlic to infuse the vegetables for an additional 2-3 minutes.
Remove the chicken from the oven. Slice it and plate alongside the garlic butter mushrooms and crispy green beans.
Adjust seasoning with additional salt and pepper if needed and serve immediately.