Skillet Seared Sliced Steak with Bell Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Sliced Steak with Bell Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Sliced Steak with Bell Peppers, Onions, and Melty Provolone

Enjoy a vibrant and savory skillet dish featuring tender, seared sliced steak paired with sweet bell peppers and caramelized onions, all topped with a deliciously melty provolone cheese. This meal brings a perfect balance of protein and flavor that's satisfying any time of the day.

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NUTRITION

499kcal
Protein
50.5g
Fat
30.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz sliced Top Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and add olive oil.

  • 2

    Season the sliced steak with salt and pepper.

  • 3

    Sear the steak in the skillet for about 2-3 minutes per side until nicely browned but still tender; remove and set aside.

  • 4

    In the same skillet, add the sliced bell pepper and onion. Sauté until they soften and begin to caramelize, about 4-5 minutes.

  • 5

    Return the steak to the skillet with the veggies, stirring to combine.

  • 6

    Lay the provolone cheese evenly over the top and allow it to melt slightly; you can cover the skillet briefly for enhanced melting.

  • 7

    Taste and adjust the seasoning with salt and pepper as needed before serving.

Skillet Seared Sliced Steak with Bell Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Sliced Steak with Bell Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Sliced Steak with Bell Peppers, Onions, and Melty Provolone

Enjoy a vibrant and savory skillet dish featuring tender, seared sliced steak paired with sweet bell peppers and caramelized onions, all topped with a deliciously melty provolone cheese. This meal brings a perfect balance of protein and flavor that's satisfying any time of the day.

NUTRITION

499kcal
Protein
50.5g
Fat
30.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz sliced Top Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium-high heat and add olive oil.

  • 2

    Season the sliced steak with salt and pepper.

  • 3

    Sear the steak in the skillet for about 2-3 minutes per side until nicely browned but still tender; remove and set aside.

  • 4

    In the same skillet, add the sliced bell pepper and onion. Sauté until they soften and begin to caramelize, about 4-5 minutes.

  • 5

    Return the steak to the skillet with the veggies, stirring to combine.

  • 6

    Lay the provolone cheese evenly over the top and allow it to melt slightly; you can cover the skillet briefly for enhanced melting.

  • 7

    Taste and adjust the seasoning with salt and pepper as needed before serving.