Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

Enjoy a refreshing and nutrient-dense salad loaded with quinoa, black beans, crisp red bell pepper, sweet corn, creamy avocado, and succulent grilled shrimp, all tossed in a zesty lime dressing. This vibrant dish delivers a harmonious balance of textures and flavors perfect for a satisfying meal at any time of day.

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NUTRITION

492kcal
Protein
32.8g
Fat
15.8g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cooked Quinoa (93g)

1/2 cup Black Beans (130g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup Corn Kernels (38g)

1/4 medium Avocado (50g)

3 oz Grilled Shrimp (85g)

1 Tbsp Lime Juice (15g)

1 tsp Extra Virgin Olive Oil (5g)

2 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    Prepare quinoa according to package instructions and let it cool.

  • 2

    Rinse and drain black beans, and dice the red bell pepper and avocado.

  • 3

    In a large bowl, combine the cooled quinoa, black beans, red bell pepper, corn kernels, and avocado.

  • 4

    Add the grilled shrimp to the bowl.

  • 5

    In a small bowl, whisk together lime juice, olive oil, and chopped cilantro.

  • 6

    Pour the dressing over the salad and gently toss to combine all ingredients evenly.

  • 7

    Adjust seasoning with salt and pepper if desired, and serve immediately or chill for later.

Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

Enjoy a refreshing and nutrient-dense salad loaded with quinoa, black beans, crisp red bell pepper, sweet corn, creamy avocado, and succulent grilled shrimp, all tossed in a zesty lime dressing. This vibrant dish delivers a harmonious balance of textures and flavors perfect for a satisfying meal at any time of day.

NUTRITION

492kcal
Protein
32.8g
Fat
15.8g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cooked Quinoa (93g)

1/2 cup Black Beans (130g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup Corn Kernels (38g)

1/4 medium Avocado (50g)

3 oz Grilled Shrimp (85g)

1 Tbsp Lime Juice (15g)

1 tsp Extra Virgin Olive Oil (5g)

2 Tbsp Fresh Cilantro

PREPARATION

  • 1

    Prepare quinoa according to package instructions and let it cool.

  • 2

    Rinse and drain black beans, and dice the red bell pepper and avocado.

  • 3

    In a large bowl, combine the cooled quinoa, black beans, red bell pepper, corn kernels, and avocado.

  • 4

    Add the grilled shrimp to the bowl.

  • 5

    In a small bowl, whisk together lime juice, olive oil, and chopped cilantro.

  • 6

    Pour the dressing over the salad and gently toss to combine all ingredients evenly.

  • 7

    Adjust seasoning with salt and pepper if desired, and serve immediately or chill for later.