YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a beautifully simple yet nutrient-packed lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all harmonized with a hint of olive oil. This well-balanced meal offers a delightful combination of textures and flavors for a satisfying mid-day boost.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa by heating it up if needed and fluffing it with a fork.
Steam the broccoli until tender, about 4-5 minutes, ensuring it retains a bright green color and slight crunch.
Drizzle olive oil over the steamed broccoli before serving.
Plate the grilled chicken alongside the quinoa and broccoli for a well-balanced meal.