YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Bowl with Fresh Greens and Creamy Ranch
Enjoy a savory bowl featuring crispy baked buffalo chicken atop a bed of fresh mixed greens, drizzled with a creamy ranch dressing for a satisfying and balanced meal that's both zesty and refreshing.
INGREDIENTS
4 oz Chicken Breast
1/8 cup Almond Flour
2 tbsp Buffalo Sauce
2 cups Mixed Greens
2 tbsp Greek Yogurt Ranch
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
In a shallow bowl, lightly toss the chicken breast with 1 tablespoon of buffalo sauce.
Coat the chicken evenly with almond flour by pressing the flour onto the surface of the chicken.
Place the coated chicken on the baking tray and drizzle the remaining buffalo sauce over it.
Bake for about 18-20 minutes or until the chicken is cooked through and the coating is slightly crisp.
Meanwhile, place the mixed greens in a serving bowl.
Once the chicken is done, slice it into strips or bite-sized pieces and add it atop the greens.
Drizzle the Greek yogurt based ranch dressing over the bowl for a creamy finish.
Toss gently if desired and serve immediately.