YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage with Hearty Beef Chili and Creamy Cheddar
A robust and comforting dish that combines lean turkey sausage and hearty beef chili, accented with a vibrant blend of kidney beans, tomatoes, and a sprinkle of creamy cheddar for a flavor-packed meal. This dish strikes a perfect balance between rich protein and warm, savory spices, ideal for boosting energy at any time of day.
INGREDIENTS
3 oz Lean Turkey Sausage
3 oz Lean Ground Beef
1/4 cup Kidney Beans
1/2 cup Diced Tomatoes
0.5 oz Cheddar Cheese
1/4 medium Onion
1 Garlic Clove
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Slice the lean turkey sausage into rounds and crumble the lean ground beef.
Dice the onion and mince the garlic.
In a skillet over medium heat, sauté the onion and garlic in a small amount of non-stick spray until translucent.
Add the turkey sausage and ground beef to the skillet. Cook until the meat is browned and crumbled.
Stir in the chili powder, cumin, salt, and pepper.
Add the kidney beans and diced tomatoes to the meat mixture. Allow it to simmer for 5-7 minutes so the flavors meld together.
Plate the chili and sprinkle with the creamy cheddar cheese on top. Let it melt slightly before serving.