Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that showcases luscious Greek yogurt blended with a hint of vanilla protein, layered with a medley of sweet mixed berries and a crunchy walnut topping. This dessert delights with its smooth texture, vibrant berry flavors, and nutty finish, making it a satisfying and healthful treat.

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NUTRITION

387kcal
Protein
41.7g
Fat
10.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Honey

2 tablespoons Crushed Walnuts

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with 0.8 scoop of vanilla whey protein isolate. Stir until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring not to break them up too much to retain their texture.

  • 3

    Sweeten the mousse by drizzling in the teaspoon of honey and mix lightly.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow it to set and for the flavors to meld.

  • 5

    Before serving, sprinkle the crushed walnuts evenly on top for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that showcases luscious Greek yogurt blended with a hint of vanilla protein, layered with a medley of sweet mixed berries and a crunchy walnut topping. This dessert delights with its smooth texture, vibrant berry flavors, and nutty finish, making it a satisfying and healthful treat.

NUTRITION

387kcal
Protein
41.7g
Fat
10.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Honey

2 tablespoons Crushed Walnuts

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with 0.8 scoop of vanilla whey protein isolate. Stir until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring not to break them up too much to retain their texture.

  • 3

    Sweeten the mousse by drizzling in the teaspoon of honey and mix lightly.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow it to set and for the flavors to meld.

  • 5

    Before serving, sprinkle the crushed walnuts evenly on top for a satisfying crunch.