YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein mousse that showcases luscious Greek yogurt blended with a hint of vanilla protein, layered with a medley of sweet mixed berries and a crunchy walnut topping. This dessert delights with its smooth texture, vibrant berry flavors, and nutty finish, making it a satisfying and healthful treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 teaspoon Honey
2 tablespoons Crushed Walnuts
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with 0.8 scoop of vanilla whey protein isolate. Stir until the mixture is smooth and well incorporated.
Gently fold in the mixed berries, ensuring not to break them up too much to retain their texture.
Sweeten the mousse by drizzling in the teaspoon of honey and mix lightly.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow it to set and for the flavors to meld.
Before serving, sprinkle the crushed walnuts evenly on top for a satisfying crunch.