Crispy Ground Chicken with Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken with Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken with Spicy Peanut Noodles

Savor the delightful mix of crispy ground chicken tossed with tender rice noodles and vibrant vegetables, all enveloped in a zesty, spicy peanut sauce. This dish offers an exciting blend of textures and bold flavors that promise to satisfy your culinary cravings while keeping your macros on track.

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NUTRITION

488kcal
Protein
35.8g
Fat
22.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 oz Rice Noodles (dry)

1 tbsp Natural Peanut Butter

1/2 medium Bell Pepper

1 small Carrot

1 clove Garlic

1 tsp Ginger

1 tsp Soy Sauce

1 tsp Lime Juice

Pinch Chili Flakes

2 tbsp Scallions

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat a large non-stick skillet over medium-high heat. Add the ground chicken and cook until it starts to crisp, breaking it into small pieces.

  • 3

    Add the minced garlic and grated ginger to the chicken, stirring for about 1 minute until fragrant.

  • 4

    Mix in the sliced bell pepper and julienned carrot, and stir-fry for another 2-3 minutes until just tender.

  • 5

    In a small bowl, whisk together the natural peanut butter, soy sauce, and lime juice to form a smooth sauce. Add a pinch of chili flakes for an extra kick.

  • 6

    Add the cooked rice noodles to the skillet and pour the peanut sauce over the mixture. Toss thoroughly to combine all ingredients and ensure the sauce evenly coats the chicken, noodles, and vegetables.

  • 7

    Cook for an additional 1-2 minutes until everything is heated through.

  • 8

    Garnish with chopped scallions and an extra sprinkle of chili flakes if desired, then serve warm.

Crispy Ground Chicken with Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken with Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken with Spicy Peanut Noodles

Savor the delightful mix of crispy ground chicken tossed with tender rice noodles and vibrant vegetables, all enveloped in a zesty, spicy peanut sauce. This dish offers an exciting blend of textures and bold flavors that promise to satisfy your culinary cravings while keeping your macros on track.

NUTRITION

488kcal
Protein
35.8g
Fat
22.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 oz Rice Noodles (dry)

1 tbsp Natural Peanut Butter

1/2 medium Bell Pepper

1 small Carrot

1 clove Garlic

1 tsp Ginger

1 tsp Soy Sauce

1 tsp Lime Juice

Pinch Chili Flakes

2 tbsp Scallions

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat a large non-stick skillet over medium-high heat. Add the ground chicken and cook until it starts to crisp, breaking it into small pieces.

  • 3

    Add the minced garlic and grated ginger to the chicken, stirring for about 1 minute until fragrant.

  • 4

    Mix in the sliced bell pepper and julienned carrot, and stir-fry for another 2-3 minutes until just tender.

  • 5

    In a small bowl, whisk together the natural peanut butter, soy sauce, and lime juice to form a smooth sauce. Add a pinch of chili flakes for an extra kick.

  • 6

    Add the cooked rice noodles to the skillet and pour the peanut sauce over the mixture. Toss thoroughly to combine all ingredients and ensure the sauce evenly coats the chicken, noodles, and vegetables.

  • 7

    Cook for an additional 1-2 minutes until everything is heated through.

  • 8

    Garnish with chopped scallions and an extra sprinkle of chili flakes if desired, then serve warm.