YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad with Creamy Lemon-Garlic Dressing
Enjoy a vibrant twist on the classic Caesar salad featuring crispy, perfectly seasoned chicken breast atop fresh romaine lettuce, accented with crunchy whole grain croutons and a zesty, creamy lemon-garlic dressing. A light sprinkle of Parmesan elevates the flavor, making each bite balanced, refreshing, and satisfying.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Parmesan Cheese
1/2 cup Whole Grain Croutons
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Season the chicken breast with salt and pepper. Cook in the skillet for approximately 5-6 minutes per side until the exterior is crispy and the chicken is cooked through.
While the chicken cooks, chop the romaine lettuce and place it in a large salad bowl.
In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, and minced garlic along with a pinch of salt to form a creamy lemon-garlic dressing.
Once the chicken is cooked, let it rest for a couple of minutes before slicing into strips.
Add the sliced chicken to the salad bowl, then sprinkle the grated Parmesan cheese and whole grain croutons over the top.
Drizzle the creamy lemon-garlic dressing across the salad, toss lightly to ensure even coating, and serve immediately.